Cincinnati Day 5

 Saturday, July 2, 2011

Saturday was the day when we cooked for the Grand Buffet.

My team was given the Grilling & the Appetizers to prepare.

So, we made the Italian Chicken again, we also made Southwestern Steak, Beet Chips, Falafel, and Corn Fritters.

It was a wonderful last day!

My Group : )

Chef Koob and I : )


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