Cincinnati Day 5
Saturday, July 2, 2011
Saturday was the day when we cooked for the Grand Buffet.
My team was given the Grilling & the Appetizers to prepare.
So, we made the Italian Chicken again, we also made Southwestern Steak, Beet Chips, Falafel, and Corn Fritters.
It was a wonderful last day!
My Group : )
Chef Koob and I : )
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